Patisson Risotto
a creamy Risotto in a perfect bowl
Eggplant Agebitashi
A Japanese Eggplant dish I discovered through the beautiful serie “The Makainai”
Artichokes with Lemon Butter
Tomato Tonnato
A tomato dish as a variation of the Italian classic, Vitello Tonnato.
Quiche with Grapes and Chèvre
A quick and tasty tarte with goat cheese and grapes.
Moules Frites à la Jean
Last year we went to the famous Plaza Athene Restaurant run by Jean Imbert in Paris. It was so…
Gougères
Gougeres are so so delicious. I love to make these when we have guests. For the first appetite…
Onion Tarte Tatin
The classic Tarte Tatin might be my favourite dessert of all time. Why not make it in a hearty version…
Tomato Butter
I make these little butters when I have guests and place them on the table with the bread in advance.
Sandwich Pickles
They are sweet and sour and I put them on almost every sandwich I make.
Pink Radicchio & Grape Salad
I love to serve it as an appetizer, when friends are still standing in the kitchen, a glas of rose in one hand, a leave of pink radicchio in the other.
Scones
for a special Sunday morning. The best is to make them fresh and eat them with a scoop of clotted cream and homemade jam