Hallo my name is Kathrin K. , I am a photographer and cheffe working in Munich and Paris.

Photisserie is a little ragbag of recipes for the sweet and hearty side of life, a collection of dishes I adore and like to share.

I hope you like it.

A little note on the recipes

1. The clue in each and every recipe is choosing high quality products, from flour to meat.

2. Ovens work differently, hands kneed differently. Fruits vary in flavor and tenderness. I’ve tested all of my recipes several times and they worked well in my surrounding but you may adjust them to your taste and kitchen set up.

Or let’s quote Daniel Spörri, who said it beautifully:

”More or less of this and that
may change the taste but maybe only for the better”