Artichokes with Lemon Butter
Quiche with Grapes and Chèvre
A quick and tasty tarte with goat cheese and grapes.
Moules Frites à la Jean
Last year we went to the famous Plaza Athene Restaurant run by Jean Imbert in Paris. It was so…
Poire Belle Hélène
Auguste Escoffier created this dessert in 1864 and named it after Jacques Offenbachs operetta.
Gougères
Gougeres are so so delicious. I love to make these when we have guests. For the first appetite…
Creme Caramel
Some call it Flan, I call it Creme Caramel
Caramel au Beurre Salé
This spread is highly addictive and a wonderful christmas gift if you are still empty handed
Tarte Tatin
With a „Tataaaaa“ after turning it and a spoon of cold crème fraîche on top
Tarte aux Citrons
A French classic ... and one of my absolute favorites!