Mandarin Sorbet
Do you know Capri Sun?
Patisson Risotto
a creamy Risotto in a perfect bowl
Fig Leaf Icecream
My friends gave me a little fig tree for my birthday so I decided to make ice cream.
Eggplant Agebitashi
A Japanese Eggplant dish I discovered through the beautiful serie “The Makainai”
Artichokes with Lemon Butter
Tomato Tonnato
A tomato dish as a variation of the Italian classic, Vitello Tonnato.
Quiche with Grapes and Chèvre
A quick and tasty tarte with goat cheese and grapes.
Moules Frites à la Jean
Last year we went to the famous Plaza Athene Restaurant run by Jean Imbert in Paris. It was so…
Profiteroles
Little filled Choux. I staple them so they look a bit like the french religieuses.
Poire Belle Hélène
Auguste Escoffier created this dessert in 1864 and named it after Jacques Offenbachs operetta.
Gougères
Gougeres are so so delicious. I love to make these when we have guests. For the first appetite…
Onion Tarte Tatin
The classic Tarte Tatin might be my favourite dessert of all time. Why not make it in a hearty version…