Poire Belle Hélène
Auguste Escoffier created this dessert in 1864 and named it after Jacques Offenbachs operetta.
Lemon Butter
as easy as pie
little Krapfen
These little donuts are perfect for the next party
Ice Bomb au Grand Marnier
This Ice-Parfait-Cake is a family recipe and my favorite dessert for Christmas
Orange & Caramel Panna Cotta
For Easter, I made a nice recipe story for SZ Magazin