Pickled Capers
We were lucky to find a wild caper bush in our summer in Italy this year. It was blooming …
Sourdough Cracker
Have you ever been annoyed by throwing away most of your starter before feeding it?
Sourdough Bread
I admit that Sourdough Bread baking can be a little tricky in the beginning. Don’t give up
Bagels
The best bagel I had was at Russ and Daughters in New York. They are crunchy on the outside but soft and not heavy inside. I tried to make mine as similar as possible.
little Krapfen
These little donuts are perfect for the next party
Scherzkekse
These cookies are a winner. Big laughs guaranteed
Spritzgebäck
Very classic German “Plätzchen” we make before Christmas
Juicy & Sour Lemon Cake
and a genius and obvious trick that I learnt in Paris: If you want a moist and juicy cake, soak it!
Ice Bomb au Grand Marnier
This Ice-Parfait-Cake is a family recipe and my favorite dessert for Christmas
Mint Lemonade
who wants red roses if one can have a bouquet of freshness
Candied Almond Cake
A candied Almond Buttercream between some layers of almond sponge. Every effort and calorie worth it!
Apfelküchle
A German Classic and the best for colder winter days